Dining Partners

Dinner, Drinks, and a Show

As one of the City’s leading storefront theatres, A Red Orchid plays a vital role in serving the Old Town neighborhood as an arts destination. Dinner, drinks, and a show combine to make a perfect night out!

Check out our Preferred Dining Partners below:

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Located in the same building as the theatre, Kamehachi is Chicago’s first sushi bar and they definitely will not disappoint. After 40 years they have perfected the art of making sushi. Come to experience the unique flavors, textures, and artistry of Japanese cuisine.

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Since opening in 2000, Adobo Grill has created mucho buzz and a muy loyal following. From tableside guacamole to unique margaritas, traditional Adobo entrees to delicioso desserts, this festive, authentic Mexican experience is unmatched.

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The Kennison was our premiere dining partner for 33 to Nothing. Located on the ground floor of the Hotel Lincoln, enjoy amazing food and great company in the heart of Lincoln Park. Be sure to ask about our Theatre Menu available for every show, every day of the week.

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Orso’s is a family owned and operated Italian destination and neighborhood restaurant. It is one of the original restaurants in Chicago’s historic Old Town area and is full of charm with an old world atmosphere. The extensive menu covers all food tastes ensuring that you and your guests will enjoy any one of our authentic dishes including: pasta, chicken, veal and fresh fish entrees.

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80 Proof joined Wells Street in Spring 2016 and is a collaboration between Four Corners Taverns Group and Hogsalt Hospitality. A perfect option for dinner before the show or post drinks after! 20% off if you show your program.


Two Lights Seafood & Oyster is a casual, contemporary, creative small plate seafood restaurant.Located on North Avenue across the street from Second City and Piper’s Alley in the heart of Old Town. Join them for Happy Hour 5:00-6:30pm Monday through Saturday featuring $4 glasses of selected wines!

Interested in becoming a dining parter? Contact our Development Director, Dana Treglia here.

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